Margherita Pita Pizza

I’ve always loved making homemade pizza (well for the past few years at least…) but I never knew that a good piece of pita could double as the crust. I went to Jungle Jim’s, a super grocery store that specializes in carrying all the foods of countries outside the Unites States. Super grocery doesn’t even do it justice. Anyways, in the bakery section they had a stack of 6 garlic and oregano pitas for a dollar, awesome!!

Since I’m a college student I don’t have a ton of food in the kitchen; mostly weird things that aren’t practical for daily eating like galangal root and lemon grass, which is always my problem when I go the grocery. Today, I took a nap around 6 (because getting up at 1 pm was just too exhausting apparently) and in my dream I made pita pizza, which is strange since I have never in my life made it before.  I must’ve been hungry when I fell asleep. Of course when I woke up I just had to make some.

Easy Margherita Pita Pizza

  • pita
  • spaghetti sauce (or homemade pizza sauce if you’re feeling ambitious)
  • dried basil
  • tomatoes
  • smoked Mozzarella
  • Parmesan
  1. Spread as much sauce across the top of your pita as you like.
  2. Grate some Parm on top.
  3. Chop the tomato roughly and sprinkle on top along with the smoked mozzarella. You can either make slices of mozzarella  or chop them in the same way you would a tomato. Either way works.
  4. Shake some dried basil on top and bake in the oven at 400 degrees F for about 10 minutes.

1 Comment

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One response to “Margherita Pita Pizza

  1. Is it just me or are these lovely blogs getting shorter and shorter. Can’t get enough of this stuff!

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