Culinarily, today has been both indulgent and disappointing. I woke up with plenty of time, at least for a McKenzie morning, to make a solid breakfast, but I wasn’t horribly enthused about oatmeal (my stand-by).
I decided on a bowl of fruit but I was still hungry afterward so I toasted half a vegan bagel. Now, I was worried because of the listed ingredients that this would taste like bird feed cleverly molded into a bagel shape, but alas! It was fantastic! (P.S. if anyone can tell me what “sprouted whole wheat berries” are, you get a gold star.
Here’s where the indulgent part comes in. I covered it with a big ol’ layer of cherry jelly. *Hand smacks forhead.* Later I had a moment of sheer panic when I realized that jelly is made with pectin, typically a horse product. Thankfully, Smucker’s makes their with fruit pectin! That was close.
Then, I was desperately trying to think of anything I could take for lunch and totally blanked. As delicious as straight up collard green leaves sound, I felt like I had no options…so I packed up a container of Kashi Go Lean Crunch and a water bottle full of almond milk. When lunch (finally) came around after several hours of shakiness that would put Michael J. Fox to shame, I decided to try a veggie sub from Subway instead. Worst mistake I’ve made in the past three days. Whether it was the great volume of mustard the condiment-loving worker put on my sandwich or her equally enthused hatred for spinach (I got three leaves), it was just generally a poopy sub. Wahh. So cereal it was.
Then for dinner I made a chili dog, I was skeptical of the cylindrical molded tofu, but when my dog came over with his tail wagging I thought “hey, maybe if he thinks it’s a real hotdog then I will too”. Nope-he’s just a fatty. I have to give the company kudos for the flavor which was lovely and smoky-It was very similar. But the texture? Not so much.
The saving grace of the day was the soy hot chocolate shown at left. It showed no hint of it’s hidden vegetable roots and damn was it tasty. Next time I’ll change the “pinch” of Cayenne to an omittance of it. Too spicy for my wimpy taste buds, but here’s the link to the recipe.http://allrecipes.com/recipe/delicious-vegan-hot-chocolate/