One Week, Vegan: A Summary

*Viewer discretion is advised*

Tonight our tacos were served up Sweeney Todd style. Do you see my poor little finger?? All in the name of veganism…I’m just thankful the pepper I was chopping wasn’t spicy, and the fact that my finger is numb is more a blessing than a worry.

Also noteworthy: Saying goodbye to my beautiful Musquee de Provence pumpkins. They were the only ones that survived the demon squash bugs this past summer, but they finally succumbed to old age. I’m sad we didn’t get our new oven in time to roast them.

I just threw this picture of Molly and Woody in because it’s adorable. It does make for some good motivation though. One week into this program and I haven’t touched a single animal product. When you’re constantly surrounded by pets who do things like this, how can you feel bad about that decision?

Last night I watched “Life in a Day,” a documentary made by National Geographic. It’s a compilation of images and clips filmed by people all over the world on a single day. For one clip, they show a cow being slaughtered. It was so unexpected I didn’t even have time to look away. I think that’s something everyone should see before digging into their next hamburger.

When there’s such an enforced blindness about slaughter, the connection between life and the death served on your plate seems nearly invisible-as it is, for most. But the real truth is that every cow, pig and chicken that’s killed for our food doesn’t want to die. No living thing does. It’s a hard concept to grasp when as consumers, all we see is the plastic wrapped product for the taking. Although I began this program for health reasons, I’m understanding it’s importance for others.


1 Comment

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One response to “One Week, Vegan: A Summary

  1. I think that everyone should slaughter their own food every once in a while.

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